Our Menu
*Consuming rare or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any food allergy concerns.
Antipasti
Breaded Cheese Sticks
$13.00
Served with house-made marinara sauce.
Baked Goat Cheese
$16.00
A mound of goat cheese over carmelized onions with marinara and garlic parmesan crostinis
Semolina Crusted Calamari
$17.00
Tender calamari fried crisp, with marinara and garlic aioli for dipping.
Zucchini Fries
$15.00
Lightly breaded with fresh herbs and parmesan cheese with spicy ranch dipping sauce.
Mussels Alla Mamma
$16.00
Mussels steamed in white wine garlic sauce with shallots, tomatoes and garlic croutons.
Spinach Al Forno
$16.00
Spinach, atichokes, sun-dried tomatoes, oven-baked in a parmesan cream sauce with garlic parmesan crostinis for dipping.
Beef Carpaccio*
$18.00
Sliced raw tenderloin, dijon shallot aioli, fried capers, parmesan, roasted pepper salad.
Antipasti Platter
$19.00
Marinated tomatoes, roasted red peppers, feta cheese, asparagus, artichoke hearts, pepperoni, genoa salami, fresh mozzarella, pepperoncinis, marinated olives .
Zuppa e Insalata
Minestrone
$6.00/Cup
$8.00/Bowl
Creamy Tomato Basil
$6.00/Cup
$9.00/Bowl
Giardenio
$6.00/Cup
$9.00/Bowl
Martini House Salad
$8.00/Small
$12.00/Large
Chopped lettuce, diced tomatoes, peppered bacon, crumbled gorgonzola cheese and our house dressing— don’t even ask, it’s a a secret!
Italian Wedge Salad
$11.00
Iceberg lettuce, gorgonzola cheese, chopped egg, red onion, tomato, crispy pancetta.
Caesar
$8.00/Small
$12.00/Large
Romaine lettuce, parmesan cheese, herb croutons kalamata olives, lemon caesar dressing.
Caprese Salad
$11.00
Beefsteak tomatoes, mozzarella, red onion, basil and aged balsamic vinegar.
Sandwiches
Served with parmesan fries, small soup or salad.
Italian Panino
$15.00
Italian sausage, pepperoni, salami, banana peppers, lettuce, tomato, onion, provolone.
Martini Burger
$15.00
Beef patty topped with gorgonzola, mushrooms, bacon, lettuce, tomato, onion.
Parmesan Chicken
$14.00
Parmesan crusted chicken breast topped with marinara, lettuce, onion, provolone.
Eggplant Sandwich
$14.00
Crispy eggplant, caramelized onions, roasted red peppers, lettuce, tomato, garlic aioli.
Tilapia Sandwich
$15.00
Blackened, grilled or fried, with roasted garlic aioli, lettuce, tomato, onion.
Grilled Chicken
$15.00
Bacon, caramelized onions, roasted mushrooms, lettuce, tomato, provolone.
Insalata Grande
Dressings: House (Sweet Italian), Balsamic Vinaigrette, Blue Cheese, Fig, Ranch, Strawberry Vinaigrette, White Balsamic • Add to any salad: Grilled chicken +$8.00 | Blackened Chicken +$9.00 | Three shrimp +$8.00 | Six shrimp +$13.00 | Salmon +$10.00 | Tilapia +$9.00
Tuscan Salad
$12.00
Romaine lettuce, sun-dried tomatoes, red onion, cucumber, kalamata olives, feta cheese, basil chiffonade.
Americana
$13.00
Romaine lettuce, grapes, fresh apples,
walnuts, gorgonzola cheese.
Antipasto Salad
$16.00
Romaine, Italian meats, fresh mozzarella,
roasted red peppers, feta cheese,
kalamata olives, marinated tomatoes.
Spinach Salad
$14.00
Fresh spinach, red onions, peppered bacon,
pecans, topped with farmers goat cheese,
fresh strawberries.
Arugula Salad
$14.00
Arugula, sun-dried cranberries, apples,
spicy pecans, goat cheese.
Insalata Classico
$15.00
Fresh spinach, chopped egg, tomatoes, sauteed mushrooms, red onion, bacon, topped with provolone.
Pizza
Hand-tossed and baked in our wood-burning oven.
Margherita
$17.00
Oven-roasted tomatoes, fresh mozzarella & basil.
Artichoke Pesto
$18.00
Artichokes, roasted red peppers, marinated olives, pesto sauce, provolone.
Pollo Al Forno
$19.00
Chicken, caramelized onions, tomatoes, provolone, balsamic drizzle.
Pepperoni
$19.00
A simple classic with banana peppers, roasted tomatoes, provolone.
Sicilian
$19.00
Italian sausage, pepperoni, salami, caramelized onions, provolone.
Pasta
We offer 100% whole wheat and gluten-free pasta for an additional +$2.00 • Extra sauce: Ramekin/Boat: Alfredo, Marinara, Rosa, White Wine Garlic $1.50/ $3.00 | Bolognese, Meat Sauce $2.00/$5.00
Pasta Rosa
$17.00
Penne noodles, sliced grilled chicken, fresh spinach, mushrooms and diced tomatoes in Martini’s roasted red pepper sauce.
Chicken Carbonara
$16.00
Pappardelle pasta, chicken, spinach,
peppered bacon, parmesan cream sauce.
Shrimp Scampi
$17.00
Shrimp, sun-dried tomatoes, capers,
linguine, lemon butter garlic sauce.
Prosciutto & Pea Pesto
$15.00
Penne pasta, prosciutto, peas, carrots,
roasted tomatoes and parmesan
tossed in pesto sauce.
Shrimp & Lobster Al Forno
$19.00
Shrimp, rigatoni, asparagus, lobster garlic
cream sauce, topped with basil pesto
bread crumbs and tomatoes.
Spaghetti & Meatballs
$16.00
Mamma’s hand-rolled meatballs in marinara
sauce over garlic butter noodles.
Shrimp Pappardelle
$18.00
Jumbo gulf shrimp with crushed red pepper,
white wine garlic sauce, oven-roasted
tomatoes, spinach and goat cheese.
Mediterranean Penne
$15.00
White wine garlic sauce, sun-dried
tomatoes, mushrooms, spinach,
toasted pine nuts, feta.
Lasagna Salsiccia
$16.00
Fresh pasta sheets layered with sausage,
ricotta, asiago & parmesan cheeses
with alfredo and marinara sauces.
Entrées
Chicken Milanese
$16.00
Parmesan crusted chicken topped with marinara, provolone and diced tomatoes, served over linguine alfredo.
Pollo Piccata
$18.00
Sautéed chicken in a lemon butter sauce with artichokes, capers and tomatoes poured over herb linguine.
Chicken Diavolo
$19.00
Sautéed chicken, shallots, spinach, spicy roasted tomato, and marinara white wine sauce over herbed angel hair.
Arrostito Vegetali
$17.00
Eggplant parmesan, gorgonzola-corn polenta cake, spaghetti squash, Italian green beans, mushrooms and roasted red peppers.
Eggplant Parmesan
$16.00
Herb breaded eggplant topped with ricotta
cheese, fresh mozzarella and marinara
sauce over liguine alfredo.
Broiled Atlantic Salmon
$20.00
Wood-fired asparagus, whipped
parmesan mashed potatoes, lemon
garlic butter, onion straws.
Chicken Marsala
$18.00
Chicken filets, mushrooms, tomatoes and marsala wine, herbed linguine.
*Consuming rare or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any food allergy concerns.
Antipasti
Breaded Cheese Sticks
$13.00
Served with house-made marinara sauce.
Baked Goat Cheese
$17.00
A mound of goat cheese over carmelized onions
with marinara and garlic parmesan crostinis.
Semolina Crusted Calamari
$17.00
Tender calamari fried crisp, with marinara
and garlic aioli for dipping.
Zucchini Fries
$15.00
Lightly breaded with fresh herbs and parmesan
cheese, with spicy ranch dipping sauce.
Mussels Alla Mamma
$16.00
Mussels steamed in white wine garlic sauce
with shallots, tomatoes and garlic croutons.
Spinach Al Forno
$16.00
Sautéed spinach, artichokes, sun-dried tomatoes,oven-baked in parmesan cream sauce with garlic parmesan crostini for dipping • Add Chopped Lobster +$4.00
Beef Carpaccio*
$18.00
Sliced raw tenderloin, dijon shallot aioli, fried capers, parmesan, roasted pepper salad.
Antipasti Platter
$19.00
Marinated tomatoes, roasted red peppers,
feta cheese, asparagus, artichoke hearts,
pepperoni, genoa salami, fresh mozzarella,
pepperoncinis, marinated olives.
Zuppa
Minestrone
$6.00/Cup
$9.00/Bowl
Tomato Basil
$6.00/Cup
$9.00/Bowl
Giardenio
$6.00/Cup
$9.00/Bowl
Insalata
Dressings: House (Sweet Italian), Balsamic Vinaigrette, Blue Cheese, Fig, Ranch, Strawberry Vinaigrette, White Balsamic • Add to any salad: Grilled chicken +$8.00 | Three shrimp +$8.00 | Six shrimp +$13.00 | Salmon +$10.00 | Tilapia +$9.00 | Add Blackening +$1.00
Martini House Salad
$8.00/Small
$12.00/Large
Chopped lettuce, diced tomatoes, peppered bacon, crumbled gorgonzola cheese and our secret house dressing!
Italian Wedge Salad
$10.00
Iceberg lettuce, gorgonzola cheese, chopped
egg, red onion, tomato, crispy pancetta.
Caesar
$8.00/Small
$12.00/Large
Romaine lettuce, parmesan cheese, herb croutons, kalamata olives & lemon caesar dressing.
Caprese Salad
$10.00
Beefsteak tomatoes, fresh mozzarella, red
onion, basil and aged balsamic vinegar.
Antipasti Salad
$16.00
Chopped romaine tossed with imported Italian meats, fresh mozzarella, roasted red peppers, feta cheese, kalamata olives, marinated tomatoes.
Pizza
Hand-tossed and baked in our wood-burning oven.
Margherita
$17.00
Oven-roasted tomatoes, fresh mozzarella & basil.
Artichoke Pesto
$18.00
Artichokes, roasted red peppers, marinated olives, pesto sauce, provolone.
Sicilian
$19.00
Italian sausage, pepperoni, salami, caramelized onions, provolone.
Pollo al Forno
$19.00
Chicken, caramelized onions, tomatoes, provolone, balsamic drizzle.
Pepperoni
$19.00
A simple classic with banana peppers, roasted tomatoes, provolone.
Pasta
We offer 100% whole wheat and gluten-free pasta for an additional +$2.00 • Extra sauce: Ramekin/Boat: Alfredo, Marinara, Rosa, White Wine Garlic $1.50/ $3.00 | Bolognese, Meat Sauce $2.00/$5.00
Pasta Rosa
$20.00
Penne noodles, chicken, spinach, tomatoes and sliced mushrooms in Martini’s roasted red pepper cream sauce.
Salmon Pasta
$22.00
Thyme passion fruit cream sauce, roasted
tomatoes, mushrooms, peas, carrots.
Rigatoni Bolognese
$19.00
Hearty noodles in a rich meat sauce, garlic butter, farmer’s goat cheese.
Spagheti & Meatballs
$20.00
Mamma’s hand-rolled meatballs, marinara sauce, garlic butter noodles.
Shrimp Scampi
$20.00
Sauteed shrimp, sun-dried tomatoes, capers, linguine, lemon butter garlic sauce.
Prosciutto & Pea Linguine
$19.00
Linguine noodles with prosciutto, peas, carrots in a tomato cream sauce.
Chicken Carbonara
$20.00
Pappardelle pasta, chicken, spinach, alfredo,
peppered bacon, parmesan cheese.
Shrimp Pappardelle
$22.00
Jumbo gulf shrimp with crushed red pepper,
white wine garlic sauce, oven-roasted
tomatoes, spinach and goat cheese.
Sausage Arrabiata
$21.00
Penne pasta, spicy Italian sausage, olives,
onions, with spicy marinara.
Pomodoro
$18.00
Spaghetti pasta, light garlic tomato sauce, fresh mozzarella, basil chiffonade.
Baked Pastas
Lasagna Salsiccia
$22.00
A generous portion! - Italian sausage, ricotta, asiago
and parmesan cheese with alfredo and marinara sauces.
Shrimp & Lobster Al Forno
$25.00
Jumbo gulf shrimp, lobster garlic cream
sauce, rigatoni, asparagus, topped with
basil pesto bread crumbs, tomatoes.
Three Cheese Ravioli
$19.00
Handmade & overstuffed, baked in alfredo
sauce, topped with bread crumbs, pesto,
marinara, parmesan.
Entrées
Chicken Milanese
$23.00
Parmesan crusted chicken topped with marinara, tomatoes, provolone cheese over linguine alfredo.
Pollo Piccata
$26.00
Sautéed chicken in a lemon butter sauce with artichokes, capers and tomatoes, poured over herbed linguine.
Chicken Diavolo
$28.00
Sautéed chicken, shallots, spinach, spicy roasted tomato, and marinara white wine sauce over herbed angel hair.
Eggplant Parmesan
$20.00
Herb breaded eggplant topped with ricotta, fresh mozzarella and marinara sauce over linguine alfredo.
Arrostito Vegatali
$21.00
Eggplant parmesan, gorgonzola-corn polenta cake, spaghetti squash, Italian green beans, roasted red peppers and mushrooms.
Chicken Marsala
$26.00
Chicken filets with mushrooms, tomatoes and marsala wine, herbed linguine.
Meat & Seafood
Blackened Tilapia
$29.00
Roasted garlic aioli, tomatoes, chive oil, with risotto and green beans.
Filet Mignon*
$54.00
Italian skillet beans, whipped parmesan, mashed potatoes, onion straws.
Tuscan Ribeye*
$40.00
Seasoned steak dust, olive oil roasted potatoes, Italian skillet beans, herbbutter, onion straws.
Peach Pork Chop
$36.00
With bourbon peach sauce, roasted peppers, and sauteéd spinach.
Seared Sea Scallops
$38.00
Jumbo scallops, white wine lemon sauce, artichokes, carrots, tomato, capers over risotto milanese.
Broiled Atlantic Salmon
$30.00
Wood-fired asparagus, whipped parmesan mashed potatoes, lemon garlic butter, onion straws.
Desserts
A la mode (add a scoop of ice cream) +$3.00 1 oz Peanut Butter Whiskey +$5.00
Martini Cheesecake
$9.50
New York-style with a graham cracker
crust, topped with your choice of chocolate,
blueberry or strawberry sauce.
Crème Bruleé
$9.00
A vanilla bean crème bruleé topped withfresh berries.
Tiramisu
$9.50
Ladyfingers dipped in espresso and marsala, layered with mascarpone and shaved chocolate.
'Pisa' Pie
$10.50
A towering slice of butter fudge ice cream,
honey roasted peanuts, fudge, peanut
butter, oreo crumble cookie crust and
whipped cream.
Chocolate Espresso Cake
$9.50
Dark chocolate cake, chocolate
mocha mousse, chocolate ganache
and espresso syrup.
Spumoni
$9.00
Classic Italian spumoni with flavors of
pistachio, chocolate and cherry.
Peach Crumble
$9.00
Gluten free, sugar free, dairy free, Dr Esselstyn heart healthy | Peaches, strawberries, Amarena cherries topped with oats, pecans, chocolate chips, sundried cranberries.
Champagne & Sparkling
Sparkling Red - Lambrusco
$8.00/Can
$37.00/Bucket of 5
Moscato - Luccio, Piedmont
$8.50/Glass
$42.00/Bottle
Prosecco - Zonin, Veneto
$11.00/187 ml
$36.00/Bottle
Non - Alcoholic Prosecco - Mionetto
$8.00/Glass
$34.00/Bottle
Domaine Chandon Brut
$12.00/187 ml
Saint Hilaire Brut, France
$40.00
Moet & Chandon, France
$75.00
Veuve Cliquot Yellow Label, France
$140.00
Hot Drinks
Martini Café
$10.00
Our in-house specialty with Amaretto di Saronno
and 360 Double Chocolate Vodka, topped
with whipped cream.
Café 52
$10.00
Not your basic coffee – Baileys, Kahlúa and Grand
Marnier, topped with whipped cream.
Irish Coffee
$10.00
A classic with Jameson Irish Whiskey topped with whipped cream and drizzled with creme de menthe.
Hot Scotch
$10.00
Dewars, Rum Chata, Caramel and hot
chocolate will have you skipping home.
Espresso
$5.00/Regular
$6.00/Double
Cappuccino
$6.00
Liqueurs, Cognacs, Port
Amaretto Di Saronno
$10.00
Baileys Irish Cream
$10.00
Fernet Brance
$9.00
Grand Marnier
$11.00
Kahlua
$10.00
Sambucca
$10.00
Courvoisier VS
$10.00
Hennessey VS
$10.00
Remy Martin VSOP
$11.00
Fonseca 20 yr Tawny
$15.00
Graham's Six Grapes
$9.00
Sandemans Founder’s Reserve
$9.00
Terra d’Oro Zinfandel Port
$10.00
Available Saturday & Sunday until 3 p.m.
Food
Martini Hash
$17.00
Sausage links, eggs, onion, roasted red pepper, provolone cheese over roasted potatoes with bacon, tomato, alfredo sauce.
Frittata alla Mama
$16.00
Quiche style frittata with spinach, tomato,
zucchini, squash, onion, provolone,
served with breakfast potatoes.
Shrimp & Polenta (Martini Grits)
$18.00
Crispy polenta cake, shrimp, sausage,
peas, tomatoes, asparagus, lemon
white wine garlic sauce, chives.
Steak & Eggs
$30.00
Grilled 12 oz ribeye* served with two eggs*over easy, toast, breakfast potatoes - consuming rare or undercooked meat, seafood, poultry, shellfish or eggs may increase your risk of foodbourne illness.
Breakfast Pizza
$17.00
Bacon, eggs, tomato, spinach,
mascarpone, provolone.
Bacon & Eggs
$16.00
Three eggs* cooked your way, pepperedbacon, toast, breakfast potatoes - consuming rare or undercooked meat, seafood, poultry, shellfish or eggs may increase your risk of foodbourne illness.
Drink Specials
Fiero Spritz
$6.00
Martini & Rossi Orange Vermouth and Prosecco
Martini Mimosa
$5.00
Italian Bellini
$5.00
House - Made Bloody Mary
$6.00
Kid’s Brunch
Includes soft drink.
Kid Scrambled Eggs
$8.00
With fresh fruit.
Brunch Sides
Toast
$5.00
Peppered Bacon
$5.00
Fresh Fruit
$5.00
Breakfast Potatoes
$5.00
August 20th at 6:30 pm | $70 pp
1st Course:
Shrimp and lobster ravioli, lemon beurre blanc, peas, carrots, sun-dried tomatoes.
Paired with: Duckhorn Sauvignon Blanc, North Coast
2nd Course:
Pan seared duck breast, blueberry sauce, wilted collard greens with yellow peppers.
Paired with: Duckhorn Cabernet, Napa Valley
3rd Course:
Braised short ribs, demi with porcini mushrooms, creamy polenta.
Paired with: Duckhorn Merlot, Napa Valley
4th Course:
Raspberry panna cotta, raspberry coulie, fresh berries, mint, shortbread wafer.
Paired with: Decoy Brut Rosé